Old School Oatmeal Cookies

Old School Oatmeal Cookies

oatmeal cookies
Fresh baked oatmeal cookies


  • 3/4 c. shortening, soft
  • 1 c. firmly packed brown sugar
  • 1/2 c. granulated sugar
  • 1 egg
  • 1/4 c. water
  • 1 tsp. vanilla
  • 1 c. sifted all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 3 c. oats, uncooked


  • oatmealcookies2
    Perhaps a little overdone

    Combine in a mixer the sugar, eggs, vanilla water and shortening together.

  • Add the flour, soda and salt in a separate bowl and stir together.
  • Cream the flour mixture into the sugar/shortening mixture.
  • Add oats into the mix.
  • Drop by the teaspoon onto greased cookie sheets (or in my case silicon baking mat).
  • Bake on preheated oven at 350 degrees for approximately 13 minutes (give or take based on taste).
  • Let sit for at least 5 minutes to cool down.
  • Enjoy

I think these are the best oatmeal cookies I have tasted in years.

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