Snicker Doodles – Gluten Free

Name: Snicker Doodles
Type: Cookies
Yield: 3+ dozen
Preptime: 10 minutes


1 cup butter
2 cups sugar
2 eggs

2 3/4 cups GF Flour
1 tsp. baking soda

1/2 tsp. gf baking powder
2 tsp. cream of tartar

1/4 tsp. salt
2 tsp. cinnamon


Pre-heat oven to 400 degrees. Combine butter, sugar and eggs and whip. Sift remaining dry ingredients and then blend with the whipped butter/sugar combination. Roll dough into one inch balls.

In another bowl mix a combination of cinnamon and sugar to taste, roll the dough in balls in the mixture. Press into an ungreased cookie sheet (much like peanut butter cookies). Bake for 8 minutes or until golden brown.

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