Dutch Sugar Cookies – Gluten Free

Name: Dutch Sugar Cookies
Type: Cookies
Yield: Three Dozen
Preptime: 10 minutes


2.5 cups Featherlight Mix
1 tsp. baking powder
2.5 tsp. sugar xanthum gum
1 tsp. salt
1 cup sugar
1 cup Butter Flavor Crisco
1 egg
2 tsp. vanilla
2 pieces of wax paper


Preheat oven to 350 degrees.

In a small bowl, mix together flour, baking powder, xanthum gum and salt, set aside. In mixer, cream sugar and Crisco. Add in egg and vanilla, then combine the dry ingredients.

Separate dough into two balls, roll each doughball between two pieces of waxed paper. Cut in desired shapes and bake for 13 minutes.

Thank you to Bette Hagman, and her book “The Gluten-Free Gourmet Makes Dessert” for the original recipe.

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